CATERING BY DISTRICT28
From specialised wedding stations to gourmet poutine stations, District 28 Catering goes above and beyond to provide its customers with options that will not only please an abundance of palettes, but will also give events a unique touch. Choose from a wide range of menu options to create the meal of your dreams.
THREE COURSE MENU
Choice one of Soup or Salad, Choice of one Main Course, Choice of one Dessert.
Gold Selection $80 / Per Person. Platinum Selection is $90 / Per Person.Diamond Selection is $100 / Per Person
| Soups |
|---|
| Butternut Squash Soup with Coconut Creme Gluten-Free / Vegetarian |
| Caribbean Corn Soup Garnished with Grilled Corn Kernels Gluten-Free / Vegan |
| Pea Watercress Soup Vegetarian |
| Wild Mushroom Soup with Truffle Vegetarian |
| Carrot Ginger Soup with Crispy Ginger Chips Vegan |
| Salads |
|---|
| Mixed greens, Cherry Tomatoes, Cucumber Ribbons & Red Onion With a Roasted Lemon Vinaigrette Gluten-Free / Vegetarian |
| Kale Caesar Salad with Fresh Parmesan, Crumbled Bacon Bits, Housemade Croutons With a Roasted Lemon Vinaigrette |
| Caprese Salad with Heriloom tomatoes, Buffalo Mozzarella, Basil Oil & Balsamic Glaze Gluten-Free / Vegetarian |
| Arugula and watermelon salad with goat cheese, pine nuts and balsamic vinaigrette Gluten-Free / Vegetarian |
| Arugula & Watermelon Salad with Goat Cheese, Pine Nuts & Balsamic Vinaigrette Gluten-Free / Vegetarian |
| Spinach Salad with Strawberry Segments, Red Onion & Sliced Almonds with Tahini Gluten-Free / Vegan |
| SBaby Kale with Spiralized Mixed Beets, Daikon Radish, Apple, Orange Peppers with a Honey Dijon Vinaigrette Gluten-Free / Vegetarian |
| Main Courses Served with seasonal vegetables bundles and smashed rosemary potatoes or duchess potatoes Gluten-Free / Vegan |
|---|
| Chicken |
|---|
| Jerk Chicken Supreme with Grilled Corn & Pineapple Salsa served with a Sweet Plantain Puree Gold |
| Herb & Garlic Roasted Chicken Breast served with a Garlic Mash Puree Gold |
| Caprese Stuffed Chicken Breast with Heirloom Tomato, Fresh Basil, Bocconci with a balsamic glaze with a Butternut Squash Puree Gold |
| Prosciutto Wrapped Chicken Breast Stuffed with Pear & Havarti Cheese served with a Garlic Mash Puree Platinum |
| Beef |
|---|
| Striploin with a Chimichurri Sauce Served with Purple Sweet Potato Puree Gold |
| Grilled Tenderloin Steak with a red wine reduction served with a Garlic Mash Puree Platinum |
| Short Rib with red wine reduction topped with deep fried onion strings served with a Butternut Squash Puree Platinum |
| Rosemary Lamb Chops with Red Wine Cranberry Reduction served with a Butternut Squash Puree Diamond |
| Tenderloin Steak with Bernaise & Shrimp served with a Garlic Mash Puree Diamond |
| Fish |
|---|
| Honey Dijon Glazed Salmon Served with Butternut Squash Puree Gold |
| Pan Seared Halibut with a beurre blanc sauce served with a Green Pea & Watercress Platinum |
| Rare Seared Tuna with Mango Chutney served with a Green Pea & Watercress Platinum |
| Lemon Garlic Swordfish served with Butternut Squash Puree Diamond |
| Pan Seared Scallops with a White White Sauce served with a Green Pea & Watercress Diamond |
| Vegetarian & Vegan |
|---|
| Butternut Squash Ravioli with a Marinara Gold |
| Eggplant Parmesan Stack with a Marinara Gold |
| Wild Mushroom Risotto with a Truffle Oil Vegan upon request only / Gold |
| Tex Mex Zucchini Boat with Beans Rice & Vegan Cheese with Pico De Gallo, Guacamole Gold / Vegan |
| Desserts |
|---|
| Pumpkin Spice Creme Brulee Topped with Pumpkin Spice Sugar Crystals |
| Chocolate Mousse & Fresh Berries |
| Deep Fried Oreo with Cookies & Cream Creme Aanglaise Finished Powdered Sugar |
| Bread Pudding with Vanilla Ice Cream Caramel Sauce |
| Dulce De Leche Cheesecake with roasted strawberry sauce |
| Raspberry & Mango Sorbet Gluten-Free / Vegan |
| Kids Menu Served with crudite & dip & Chefs Choice Dessert |
|---|
| Chicken Strips with French Fries |
| Mini Sliders with French Fries |
| Beef Hotdog with French Fries |
| Baked Macaroni & Cheese Vegetarian |
| Additional Courses (as an Add on to three course meal only) | Price |
|---|---|
| Ricotta stuffed Ravioli with fresh rosemary and butter parmesan sauce Vegetarian | Add $10/person |
| Rigatoni with wild boar ragu and pecorino cheese | Add $10/person |
| Red beet Gnocchi in a lemon dill pistachio pesto Vegetarian | Add $10/person |
| Sweet Potato stuffed agnolotti in golden thai curry sauce Vegetarian | Add $10/person |
| Antipasto with prosciutto, salami, bocconcini, grilled peppers, olives, marinated mushrooms and artichokes Gluten-Free | Add $10/person |
| Antipasto with Grilled vegetables, olives, marinated mushrooms, and artichokes Gluten-Free / Vegan | Add $10/person |
LIVE STATIONS
Stations Are For a Minimum of 60 Guests
| Live Station | Price |
|---|---|
| SLIDER STATION Slow Braised Beef with a Horseradish Aioli, Pickle & Housemade Barbeque Sauce. Jerk Chicken with Coleslaw & Pineapple Aioli. Deep Fried Eggplant with Pico De Gallo, Avocado & Chimichurri. All served in a Brioche Bun. |
$16 per person |
| DECADENT LOBSTER MAC N CHEESE STATION With Lobster, Truffle & White Cheddar Cheese |
$20 per person |
| PRIME RIB CARVING STATION Northern Gold Prime Rib Roast with Au Jus & Garlic Mash Potatoes |
$20 per person |
| TACO STATION A choice of braised beef, blackened chicken, battered fish or deep fried cauliflower. Toppings include chipotle maple aioli, dill pickle mango slaw, pico de gallo, guacamole and hot sauce (gluten-free option available) |
$15 per person |
| THE LOBSTER ROLL Lobster Salad with Kettle Cooked Potato Chips & Pickle Spears |
$18 per person |
| POKE STATION Ahi Tuna, with Jasmine Rice or Soba Noodles. Avocado & Bean Sprouts, Pickled Cucumber, Daikon Radish & Teriyaki Sauce |
$18 per person |
| TACO STATION Deep Fried Cauliflower, Slow Braised Beef or Blackened Chicken in a Corn Tortilla. With Guacamole, Pico De gallo, Chimichurri, Sriracha & Maple Chipotle Aioli. |
$18 per person |
| POUTINE STATION Shoestring Frites, Cheese Curds & red wine brisket gravy. [Vegetarian Mushroom Gravy available upon request, in advance] |
$10 per person |
| GRILLED CHEESE STATION Vegetarian Traditional Old Cheddar Cheese Grilled Cheese & Italian Grilled Cheese with Mozzarella, Tomato & Pesto. |
$14 per person |
| GNOCCHI STATION Vegetarian Purple Sweet Potato Gnocchi & Classic Gnocchi with Pesto Cream Sauce or Marinara Sauce |
$24 per person |
| ANTIPASTO STATION (no chef) Traditional Antipasto Station with Prosciutto, Salami, Bocconcini, Asiago Cheese, Provolone Cheese, Grilled Vegetables, Marinated Mushrooms, Artichokes, Olives & Assorted Breads & Crostini. |
$25 per person |
| CHARCUTERIE & CHEESE STATION (no chef) Assortment of Local Charcuterie & Fine Cheese, Artisan Breads. |
$20 per person |
DESSERT STATIONS
| Dessert Stations | Price |
|---|---|
| FUNNEL CAKE STATION Homemade Funnel Cake With Strawberry Compote,Whipped Cream & Powdered Sugar |
$12 per person |
| MINI CANNOLI STATION Mini Cannoli Filled with Your Choice of Chocolate Chip, Classic Vanilla, Cappuccino or Lemon Filling. |
$14 per person |
| COTTON CANDY Your Choice of One Flavour: Strawberry, Blue Raspberry, Orange,Green Lime, Pina Colada, Red Cherry, Watermelon or Grape |
$8 per person |
| FRESH FRUIT STATION (no chef) An Array of Sliced Fresh Faruit. |
$10 per person |
HORS D’OEUVRES
Your choice of passed or stations. Minimum of four dozen per item ordered
| GOLD HORS D’OEUVRES $36.00 / Per Dozen |
|---|
| Olive Artichoke Tapenade & Asiago Cheese Crostini Vegetarian |
| Tomato, Red Onion Fresh Basil Bruschetta Crostini Vegetarian |
| Vegetable Spring Roll with Plum SauceVegetarian |
| Caprese Skewer with Balsamic Glaze Vegetarian |
| Brie and Fig Crostini Vegetarian |
| Crispy Tempura Asparagus Spears with Soy Sauce Vegetarian |
| Veggie Samosa & Herb Chutney |
| Sausage Roll with Herb Mustard Dip |
| Coconut Shrimp & Cocktail Sauce |
| Beet Hummus Cracker with Crispy Beet Strings Vegan |
| General Tao Chicken Bite with Red Chili & Chives |
| Deep Fried Mini Oreos |
| Deep Fried Apple Bite Caramel Sauce Vegetarian |
| Jerk Chicken Phyllo Cup with Pineapple Salsa |
| PLATINUM HORS D’OEUVRES $42 / Per Dozen |
|---|
| Baked Garlic Shrimp Tart |
| Asian Rice Paper Roll with Hoisin Sauce Gluten-Free |
| Chicken & Waffle with Maple Syrup |
| Albacore Tuna Tartar Gluten-Free |
| Arancini with Marinara, Pesto & Parmesan Snow Vegetarian |
| Jerk Chicken Drumettes with Pineapple Aioli |
| DIAMOND HORS D’OEUVRES $48.00 / Per Dozen |
|---|
| Beef Tenderloin Banh Mi Slider |
| D28 Fresh Oyster with Hot Sauce & Canadian Maple Syrup |
CONTACT US
647 560 9668
[email protected]